PDF On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

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Table of contents Foreword. Overview of On--Premise Catering.

PDF Download OnPremise Catering Hotels Convention Conference Centers and Clubs PDF Online

Markets and Marketing. Meal Functions. Beverage Functions. Function Room Selection and Setup. Production and Service Planning. Intermediaries and Suppliers.

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Financial Controls and Reports. Author Patti J.

Condition Used - Good. Binding type Hardback.

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Publisher John Wiley and Sons Ltd. Year published Number of pages ISBN 10 ISBN 13 Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary. Note The book has been read but remains in clean condition. All pages are intact and the cover is intact.


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Some minor wear to the spine. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to event coordination and management skills, and this book provides all the information students and professionals need to succeed in this exciting and dynamic field.

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